Spear Winery Company

Spear Vineyards were planted in 2014 along the Highway 246 corridor and within the interior of the Sta. Rita Hills AVA. These are amongst the highest elevation plantings in the famed appellation. Peaking at 900’ above sea level, there are currently 40 acres in production representing five different grape varietals on a multitude of diverse clonal, rootstock, orientation, elevation and soil combinations. Dedicated to sustainability and herbicide-free farming which nourishes our soils while enriching the diversity and vitality of microorganisms and thereby improving vine health and vineyard expression. Our farming team is guided by the collaborative direction of Ofer Shepher, Ben Merz and Shannon Gledhill.

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